Shrimp Ceviche
This shrimp ceviche recipe is easy and full of flavor! Made from fresh and colorful ingredients, it's always a crowd favorite!
Ingredients
- 1 lb pre-cooked shrimp peeled
- 2 roma tomatoes diced
- 1 medium cucumber diced
- 1 green pepper diced
- 1/2 medium red onion diced
- 1 medium avocado diced
- 4 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- 1/2 lemon juiced
- 1 lime juiced
- salt & pepper to taste
Instructions
-
Evenly dice the roma tomatoes, cucumber, green pepper and red onion and mix in a bowl.
-
Chop shrimp and add to bowl with the veggies and mix together.
-
Add minced garlic, lemon juice, lime juice and salt & Pepper. Mix well.
-
Dice avocado and gently mix in.
-
Chill for at least 10 minutes before serving.