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5 from 7 votes
creme brulee french toast easter breakfast recipe
Creme Brulee French Toast

This delicious french toast is a family favorite!  Especially because it is both easy to make and delicious!

Servings: 6
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar packed
  • 1 tbsp maple syrup
  • 1-2 loaves french bread
  • 4 large eggs
  • 1 1/2 cups milk your choice
  • 1 tsp vanilla extract
  • 1 tbsp almond extract
  • 1/4 tsp salt
  • cinnamon
  1. Melt the butter in a small saucepan over medium heat.  Then, mix in brown sugar and syrup, stirring until sugar is dissolved.  Pour into a 9x13 baking dish and swirl the mixture to coat the bottom of the baking pan evenly.

  2. Next, slice your bread into 1 inch thick slices, diagonally, and arrange in your baking dish in a single layer.

  3. In a small bowl, whisk together the eggs, milk, vanilla extract, almond extract and salt.  Pour over the bread and sprinkle cinnamon on top.

  4. Then, cover and chill for at least 8 hours, to overnight.

  5. Preheat oven to 350 degrees.  Remove dish from the refrigerator and bring to room temperature.

  6. Bake uncovered for 35-40 minutes in the preheated oven, until lightly browned.