These easy oven baked chicken taquitos make a great appetizer or meal! We like to serve them with sour cream, guacamole, pico de gallo, lettuce and cheese!
Place chicken breasts in the bottom of your slow cooker.
Sprinkle taco seasoning evenly over the chicken and top with diced onion.
Pour cans of fire roasted tomatoes and green chilies over the top.
Cover and cook on low for 6-8 hours.
Remove lid and shred the chicken.
Place about 3 tablespoons of the chicken mixture evenly in the middle of your corn or flour tortilla.
Fold your tortilla in half, and then roll to complete your taquito.
Bake in the oven for 12-15 minutes, until golden brown, at 425 degrees.
Top with your favorite toppings: shredded lettuce, cheese, pico de gallo, guacamole or sour cream.