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5 from 6 votes
baked chicken taquitos recipe cinco de mayo mexican cusine
Baked Chicken Taquitos

These easy oven baked chicken taquitos make a great appetizer or meal! We like to serve them with sour cream, guacamole, pico de gallo, lettuce and cheese!

  • 3 lb boneless chikcen breasts
  • 1 packet taco seasoning
  • 1 onion diced
  • 4.5 oz can chopped green chilies undrained
  • 14.5 oz can fire roasted tomatoes
  • 20 corn or flour tortillas
  • guacamole for toppings
  • sour cream for toppings
  • pico de gallo for toppings
  • shredded lettuce for toppings
  • shredded cheese for toppings
  1. Place chicken breasts in the bottom of your slow cooker.

  2. Sprinkle taco seasoning evenly over the chicken and top with diced onion.

  3. Pour cans of fire roasted tomatoes and green chilies over the top.

  4. Cover and cook on low for 6-8 hours.

  5. Remove lid and shred the chicken. 

  6. Place about 3 tablespoons of the chicken mixture evenly in the middle of your corn or flour tortilla.

  7. Fold your tortilla in half, and then roll to complete your taquito.

  8. Bake in the oven for 12-15 minutes, until golden brown, at 425 degrees.

  9. Top with your favorite toppings: shredded lettuce, cheese, pico de gallo, guacamole or sour cream.