These rice krispie treat mummies are so easy and fun to make. They make the perfect Halloween treat for your next Halloween party!
Unwrap rice krispie treats. Place white chocolate chips in a microwave-safe bowl and microwave on half power for 2 minutes. Stir and return to microwave for 20 seconds at a time (still on half power) stirring after each until chocolate is completely melted and smooth.
Cover the rice krispie treats in the melted chocolate. Place on a baking sheet lined with parchment paper. Repeat process with remaining rice krispie treats.
Place 2 candy eyes on each rice krispie treat. Transfer to the fridge for about 5 minutes for the chocolate to harden.
While treats are cooling, spoon melted white chocolate into a small zip lock bag. Snip off a tiny bit of one bottom corner of the bag, then drizzle chocolate in a random pattern over the treats to create the look of mummy wrapping. Return treats to fridge for a couple minutes.