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White Chicken Chili
  • 1 1/2 lb uncooked boneless skinless chicken breasts chopped
  • 1 15 oz can white or great northern beans drained and rinsed
  • 2 11 oz cans corn with peppers
  • 1 10 oz can diced tomatoes with green chilies
  • 1 4.5 oz can green chilies
  • 32 oz chicken or vegetable broth
  • 2 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp pepper
  • 8 oz cream cheese
Optional Garnishes
  • shredded mexican cheese
  • tortilla chips
  • sour cream
  • chopped green onion
  • chopped tomatoes
  1. Cut chicken into bite-sized pieces and place in a slow cooker.

  2. Rinse and drain beans, add to slow cooker.

  3. Add all other ingredients except cream cheese and optional garnish for ingredients. Do not drain corn or chilies.

  4. Simmer in slow cooker for 5 hours on low or 3 hours on high or 15 minutes on high manual setting on instant pot.

  5. When finished cooking, microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.

  6. Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.