Spicy and flavorful slow cooker jambalaya recipe.
Slice sausage into 1/4 inch slices
Remove tails from shrimp
Chop chicken into bite sized pieces
Add sausage, chicken, bell peppers, chicken broth, tomatoes, minced garlic, cajun seasoning and salt and pepper to slow cooker and stir to combine. Cover and cook for 3-4 hours on low.
Stir in rice and cook another 1-2 hours until rice is fully cooked and tender.
About 20 minutes before serving, stir in shrimp and cook for another 20 minutes. Stir everything together when finished.