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5 from 9 votes
Pumpkin Bread Recipe
Pumpkin Bread Recipe

This pumpkin bread recipe is a fall tradition in our house. We've been baking it for years and it remains a favorite for all of us!

  • 15 oz can of pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 1/3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • 3/4 tsp ground cloves
  • 1 tsp salt
  1. Pre-heat oven to 350 degrees and grease 2 bread loaf pans.

  2. In a large mixing bowl, mix together the pumpkin, sugar, water, vegetable oil and eggs.

  3. In a separate bowl, mix together the flour, baking powder, baking soda, nutmeg, cinnamon, ground cloves and salt.

  4. Slowly add the flour mixture into the pumpkin mixture, while the mixer is running. Beat on a medium speed until everything is well mixed.

  5. Divide evenly between the 2 bread loaf pans and bake for 60-70 minutes. Let is cool for 10 minutes and then enjoy!