This pumpkin bread recipe is a fall tradition in our house. We’ve been baking it for years and it remains a favorite for all of us!
It may not feel like fall outside yet, but it smells like fall inside! The smell is one of my favorite reasons for making this pumpkin bread all the time. We just love this bread. And we love the smell throughout the house as it bakes.
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I couldn’t help but to share this picture of Olivia from 8 years ago helping me to make this bread! I posted this same pumpkin bread recipe on my blog way back then. Feel free to check out how adorable these girls were even when they were little and some fun birthday ideas on my old blog here.
Who else started a blogspot blog when they first came out? It was a fun way to let family know what we were up to. But now blogging has changed so much. Had I of known what the world of blogging would turn into then, I probably wouldn’t have ever stopped! But it was something I always missed doing so I am happy to be back at it. And even more happy to be able to provide financially because of it! If you want to start your own blog or learn a little more about how I provide through blogging, you can read about that here.
How to Make Pumpkin Bread
The ingredients you’ll need for this pumpkin bread recipe are:
- 15oz can of pumpkin
- 3 cups of sugar
- 1 cup of water
- 1 cup of vegetable oil
- 4 eggs
- 3 1/3 cups of flour
- 1t baking powder
- 1t baking soda
- 1/ t nutmeg
- 2t cinnamon
- 3/4t ground cloves
- 1t salt
In a mixing bowl, or a stand mixer if you have one, mix together the pumpkin, sugar, water oil and eggs. Beat until it is well mixed.
In a separate bowl, mix the rest of the ingredients together and stir. Slowly add the flour mixture into the pumpkin mixture while still mixing. Beat on a medium speed until everything is combined.
Grease 2 bread loaves and pour the mixture evenly between the 2 loaves. Bake for 60-70 minutes in a pre-heated oven at 350 degrees. Let it cool for about 10 minutes and then enjoy!
I am sure you will love this pumpkin bread recipe as much as we do! Make sure to pin this pumpkin bread so you can make it as much as you want!
Pumpkin Bread Recipe
This pumpkin bread recipe is a fall tradition in our house. We've been baking it for years and it remains a favorite for all of us!
- 15 oz can of pumpkin
- 3 cups sugar
- 1 cup water
- 1 cup vegetable oil
- 4 large eggs
- 3 1/3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 2 tsp cinnamon
- 3/4 tsp ground cloves
- 1 tsp salt
Pre-heat oven to 350 degrees and grease 2 bread loaf pans.
In a large mixing bowl, mix together the pumpkin, sugar, water, vegetable oil and eggs.
In a separate bowl, mix together the flour, baking powder, baking soda, nutmeg, cinnamon, ground cloves and salt.
Slowly add the flour mixture into the pumpkin mixture, while the mixer is running. Beat on a medium speed until everything is well mixed.
Divide evenly between the 2 bread loaf pans and bake for 60-70 minutes. Let is cool for 10 minutes and then enjoy!