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You know it’s spring when the local strawberry stands start popping up! If we have the time, we love to go and pick the strawberries ourselves. But if not, luckily there is a stand only minutes away! One of my favorite ways to use the strawberries (besides plain) is in this strawberry bread recipe. Strawberry bread might sound different, but trust me on this one. This strawberry bread recipe is amazing!
Each year for teacher appreciation week, I like to send a loaf of strawberry bread to each of the girls teachers. Sometimes I miss the actual week, but any week is a great week to send teachers a gift! We have always been blessed with teachers who go above and beyond. So I like to show my gratitude by doing little things throughout the year like this.
This strawberry bread recipe is so simple to make. And adding these adorable strawberry tags, makes it that much more fun to give and receive! Sometimes it is the little “extras” that really make the difference! You can download these tags to use for the amazing teachers in your life here. Or save the image below.
I like to leave a little white around the edges when cutting out the strawberry tags. Then just punch your hole and add some twine or ribbon to decorate with. I love the way this red and white twine looks for this.
If you have never made strawberry bread, you should stop what you are doing and make this right now. Since this recipe makes 2 loaves, you can send one in for the teacher as well!
Strawberry Bread Recipe
This strawberry bread recipe is both delicious and easy to make! This recipe makes 2 loaves so you can share one with a friend!
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups sugar
- 1 tbsp ground cinnamon
- 4 large eggs beaten
- 1 1/4 cup vegetable oil
- 2 cups strawberries sliced
Combine dry ingredients and stir.
Add eggs, oil and strawberries and stir until just moist. Spoon batter into 2 well greased loaf pans.
Bake at 350 degrees for 60-70 minutes. Cool in pan for 5 minutes, then remove to wire racks to cool.